THE CHALLENGES OF EXECUTING TEMPORARY WORKS ON BUILDING CONSTRUCTION SITES  

2018-11-08
The study examined the challenges of executing temporary works on building construction sites with the aim of determining the factors affecting the execution of temporary works on construction sites in ...

THE CHALLENGES OF MORTGAGE FINANCING IN NIGERIA (A CASE STUDY OF FEDERAL MORTGAGE BANK OF NIGERIA MINNA  

2005-03-10
Lending policy of the federal mortgage bank of Nigeria (FMBN) is one of the major area of interest in mortgage financing, which most people and institution are interested in mortgage ...

CHARACTERISTICS OF WASTE WATER FROM PEP BREAD BAKERY  

2015-12-18
Experiments were carried out to show the characteristics (B0D5, DO, TOC, pH, alkalinity etc) of waste water from PEP bread bakery and their values. Results showing that waste water from ...

CHARACTERIZATION AND IDENTIFICATION OF MICROBIAL DIVERSITY IN PALM WINE  

2018-12-13
The aim of this work is to characterize and identify the microbial diversity of palm wine. Cultural dependent method was used for the microbial examination which includes; isolation of bacteria ...

CHEMICAL AND MICROBIAL PROPERTIES OF FERMENTED SESAME (SESAMUMIND/CUM) SEEDS  

2009-09-17
Sesame seeds were boiled, mashed and fermented for four days The proximate composition and microbial properties of the sesame seeds were evaluated. The protein content increased with increasing period of ...

CHEMICAL AND SENSORY PROPERTIES OF PEANUT DRINK  

2016-01-14
This study was based on the production of peanut drink from peanut seed (Arachis Hypogea L) and the determination of chemical composition and sensory properties of the drink. The peanut ...

CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ORANGE (Citrus sinensis) PEEL AND PULP FLOURS FOR BISCUIT PREPARATION  

2009-09-16
Sweet orange fruits were washed, peeled and the juice and seeds were removed from the pulp. The peel and pulp were then washed, shredded into thin slices, oven dried (60ºC, ...

CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF BISCUITS PREPARED FROM ORANGE PEEL AND PULP FLOURS  

2010-11-11
Orange fruits were peeled. The seeds and juice were squeezed out. The peels and pulp respectively were cut into thin slices, sun dried, milled and sieved through a 60 mesh. ...

CHEMICAL COMPOSITION OF AMARANTH SEED FLOUR  

2018-12-07
ln this study, the chemical composition of amaranth seed flour was evaluated. The results showed that the protein (15.87± 0.56%) of amaranth seed flour is unique among other cereals. "'!'he ...

CHEMICAL COMPOSITION OF Phyllantus muellerianus FRUIT PULP AND SEEDS  

2018-12-14
The proximate composition and phytochemical composition of Phyllanthus muellerianus fruit pulp and seeds were investigated in this study. The moisture content of the fruit pulp and seeds were 7.88% and ...