CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.

COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)  

2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...

COMMERCIAL . BANKING IN NIGERIA; IT'S PROSPECTS AND PROBLEMS A STUDY OF UNITED BANK FOR AFRICA PLC, IDAH, KOGI STATE.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON COMMERCIAL . BANKING IN NIGERIA; IT'S PROSPECTS AND PROBLEMS A STUDY OF UNITED BANK FOR AFRICA PLC, IDAH, KOGI STATE

COMMUNICATION AS A MEANS OF CONFLICT RESOLUTION IN AN ORGANIZATION (A CASE STUDY OF FEDERAL POLYTECHNIC IDAH)  

2020-03-18
There is a wide belief in certain sociological circles that conflict is inevitable and unavoidable within a social structure especial/y given the division of an organization into different group. the ...

COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.  

2016-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.

COMPARATIVE ANALYSIS OF THE STRENGTH SAND OF SANDCRETE BLOCK AND LATERITE STABILIZED BLOCK PRODUCTION; (A CASE STUDY OF ANKPA L.G.A KOGI STATE).  

2018-11-11
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF THE STRENGTH SAND OF SANDCRETE BLOCK AND LATERITE STABILIZED BLOCK PRODUCTION; (A CASE STUDY OF ANKPA L.G.A KOGI STATE).

COMPARATIVE ANALYSIS OF TWO TYPES OF KUNU SOLD IN IDAH  

2018-12-12
This work was aimed at comparing two types of kunu sold in idah. Two different samples of locally prepared kunu were obtained from two different producers at Idah, Kogi-Nigeria. he ...

COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS  

2018-12-13
This research was carried out to compare moimoi made from African yarn bean and moimoi prepared from bambara nut flour. The aim is to evaluate the proximate composition and sensory ...

COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS.  

2019-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS.

COMPARATIVE FRONT OFFICE STUDY OF ANALOG AND COMPUTERIZED SYSTEM OF HOTEL FRONT OFFICE OPERATION IN NIGERIA (A CASE STUDY OF NIKE LAKE RESORT HOTEL ENUGU AND FOSLA HOTEL IDAH KOGI STATE  

2016-01-06
The title of this work is comparative study of Analog and Computerized system in hotel front office operation: case study of Nike Lake Resort hotel, Enugu, Enugu State and Fosla ...