Osun State University

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QUALITY ATTRIBUTES OF KILISHI PR0DUCED FROM CAMEL AND COMPARED WITH CHEVON AND PORK  

2018-10-09
The study was focused on the evaluation of the various quality properties of kilishi products produced from camel meat, and compared with those from chevon and pork. The experiment was ...

FATOLA MUYIWA EMMANUEL  

- Bachelors