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ANALYSIS OF LABOR PRODUCTIVITY AMONG MAIZE FARMERS IN OGUN STATE, NIGERIA
2015-08-11
The study analyzed labor productivity among maize farmers in Ogun State, Nigeria. Studies have
shown that women produce between 60 and 80 percent of food in African countries and are ...
OLUWASANMI BOLU OPEYEMI
- Bachelors
2015-08-11
This study assessed the determinants of late adopter and discontinuance of (Cassava Tropical
Manihot species (30572) in lwo (ADP) Zone Area of osun State. The study was conducted in lwo ...
OLANIRAN OLAWALE
- Bachelors
2015-08-11
Microorganism contaminations of meat in under developed country, especially in Nigeria is
caused by many factors. This could be observed from the abattoir to the consumers and the
contaminant could ...
ADENIYI, Ayoade Praise
- Bachelors
2015-08-11
Fruits are commonly known to be perishable. Pineapple and citrus fruit among others falls among the group of perishable commodities and thus needs special treatment and storage to
prevent losses. ...
AKINJIDE TEMITOPE TOMI
- Bachelors
2015-08-11
the study analyzed the effect of osun state development coroporation (OSSADEC) credith scheme on the productivty of small scale farmers in osogbo zone of ADP, nigeria,a multistage sampling technique was ...
AJAYI OLUWATOMILAYO ESTHER
- Bachelors
2015-08-12
This study analyzed the level of gender adoption of orange fleshed sweet potato in Odo-Otin
LGA, Osun state. The study investigated personal and socio-economic, level of adoption of
Orange Fleshed ...
ADEKANMI, MOBOL AJIVIVIAN
- Bachelors
ECONOMIC APPRAISAL OF NATIVE SOAP MARKETING IN IFE ODAN ENVIRONS ,OSUN STATE NIGERIA
2015-08-17
the study was designed to investigate the economic appraisal of soap marketing in Ife
idan area of, Osun State, Nigeria. The multistage sampling technique adopted to select
respondents. Primary and ...
DAOA, ROMOKE OYINDAMOLA
- Bachelors
2015-08-18
This research work was carried out in Olorunda Local Government Area of Oshogbo, Osun State.
The objectives were to examine the effects of first bank agricultural loan on productivity of ...
ADEDOKllN OPEYEMI ADEOLA
- Bachelors
2015-08-18
A fifty six days experiment was conducted to evaluate the replacement value of tigernut meal
(TGM) for maize on performance, carcass characteristics, cholesterol level and palatability
status. Tigernut meal was ...
ADEDOKUN, Emmanuel Oluwaseyi
- Bachelors
POLYCYCLIC AROMATIC HYDROCARBON (PAHs) AND PHENOLS STATUS IN SOME SMOKED MEAT PRODUCTS IN NIGERIA
2015-08-18
polycyclic Aromatic Hydrocarbon (PAHs) compound found in smoked meat exhibit1a cancerous
'substance affecting human health. In under developed and developed country, like Nigeria, meat
is usually smoked at any temperature ...
IJIWADE ESTHER OLUWATOBILOBA
- Bachelors