PUBLIC SECTOR AUDITING,TRANSPARENCYAND AUDITORS' INDEPENDENCE IN IBADAN, OYO STATE, NIGERIA.  

2022-07-26
The findings of study revealed that 94.4% of the respondents agreed that public sector auditing encourages public confidence in public office holders while 5.6% respondents disagreed (, =3.53). The outcome ...

QUALITATIVE EVALUATION OF SAUSAGE PRODUCTION FROM CHICKEN AND PORK MEAT  

2016-10-11
This experiment was designed to focus more on the importance of meat products from pork and chicken. It was done to carry out the qualitative evaluation of sausage production from ...

QUALITY ASSESSMENT OF OIL EXTRACTED FROM AFRICAN STAR APPLE (Chrysophyllum albidum) SEEDS AS AFFECTED BY STAGES OF RIPENING  

2019-10-15
In this study, oils were extracted from the seeds of African Star Apple ( Chrysophyllum albidum) at different stages of ripening (ripen, semi-ripen and unripen seeds). The fatty acid profile, ...

QUALITY ASSESSMENT OF OIL EXTRACTED FROM AFRICAN STAR APPLE (Chrysophyllum albidum) SEEDS AS AFFECTED BY STAGES OF RIPENING  

ln this study, oils were extracted from the seeds of African Star Apple (Chrysophyllum albidum) at different stages of ripening (ripen, semi-ripen and unripen seeds). The fatty acid profile, phospholipid ...

QUALITY ASSESSMENT OF OIL EXTRACTED FROM AFRICAN STAR APPLE(Chrysophyllum albidum) SEEDS AS AFFECTED BY STAGES OF RIPENING  

2019-11-05
In this study oils were extracted from the seeds of African Star Apple ( Chrysophyllum albidum) at different stages of ripening (ripen, semi-ripen and unripen seeds). The fatty acid profile, ...

QUALITY ATRIBUTTES OF COMPOSITE FLOUR OF SWEET POTATO AND COCOYAM AS AFFECTED BY LEVEL OF SUBSTITUTION  

2018-10-23
the quality attributes of composite flour of Cocoyam and Sweet potato were assessed in this study. Cocoyam and Sweet potato were processed into flour and composite were made at different ...

QUALITY ATTRIBUTES OF KILISHI PR0DUCED FROM CAMEL AND COMPARED WITH CHEVON AND PORK  

2018-10-09
The study was focused on the evaluation of the various quality properties of kilishi products produced from camel meat, and compared with those from chevon and pork. The experiment was ...

QUALITY EVALUATION OF DANBUNAMA"AN INTERMEDIATE MOISTURE MEAT"FROM CAMEL MEAT COMPARED WITH CHEVON AND PORK  

2018-10-23
The study was focused on the evaluation of the various quality properties of danbunama products produced from camel meat, and compared with those from chevon and pork. The experiment was ...

QUALITY EVALUATION OF SCOTCH EGG  

2019-10-01
scotch eggs a nutritive product was observed to have gone into extinction due to so many reasons the focus of this study was to evaluate the reasons and deduce what ...

QUEST FOR FREEDOM IN CHIMAMANDA NGOZI ADICHIE'S PURPLE HIBISCUS  

2021-11-10
This work makes use of Marxist theory to achieve its aim and objectives. Marxist theory examines the discourse of quest for freedom. It shows the relationship between the bourgeoisie and ...