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2012-05-15
This study is focused on communication climate and leadership style as correlates of
organization effectiveness in private organizations in Oyo State. Therefore, the study is
limited to the influence variables ...
ARAROMI ADEOLA MARY
- Bachelors
2018-09-26
The study was carried on the communication strategies employed by Owode and Obada market
women in Irewole and Isokan local government areas of Osun state. To examine the kind of ...
ADEWOLE ADETUTU O.
- Bachelors
COMPARATIVE ANALYSIS OF ADVANCE ENCRYPTION STANDARD (AES) AND BLOWFISH
2018-10-10
Encryption is emerging as a disintegrable part of all communication networks and
information processing systems, for protecting both stored and in transit data world. High
profile data breaches and ransomware ...
OYEKANMI TAIWO PETER
- Bachelors
COMPARATIVE ANALYSIS OF ANIMAL PRODUCTS CONSUMPTION IN OSUN STATE, NIGERIA
2018-10-02
The study was to determine comparative analysis of animal products consumption in
Osun State, Nigeria. Mutistage sampling was used to select six locations in the study
area. A total number ...
ABIODUN KEHINDE ADEBIMPE
- Bachelors
COMPARATIVE ANALYSIS OF MACHINE LEARNING ALGORITHM FOR INTRUSION ATTACK
2022-01-26
An intrusion Detection System (IDS) is a? evolution that enhances network security and protects the data of the organization. The security and privacy of a system are vulnerable when an ...
ADEWUMI ADEGOKE SEGUN
- Bachelors
2017-10-18
This research focus on comparative analysis between the performance of different leafy
vegetables under Light and Dark condition was done in the green house laboratory here in
Osun State university ...
MOKWENYE, PETER CHUKWUGOZI
- Bachelors
2016-09-20
The effects of varying dietary levels of Moringa oleifera leaf meal (MOLM) on growth
performance of Achatina achatina and Archachatina marginata snails was investigated using
120 A. achatina A. marginata ...
OLUWAFEMI,BunmiTruwo
- Bachelors
COMPARATIVE EVALUATION OF QUAIL MEAT COMPARED TO CHICKEN MEAT
2014-10-14
An experiment was carried out to determine the comparative evaluation of quail meat
compared to chicken meat, 100 birds were used for the research (50 layers and 50 quail).
While ...
ADEDOYIN,Adeolu Abosede
- Bachelors
2016-09-06
Goats are small ruminants ยก d
.
common y reare and consumed widely. It is necessary to know
the comparative and nutritive value of this important source of meat. Two ...
ADESINA SULIYAT ARIKE
- Bachelors
2016-09-06
Challenges are attributed to the possibilities of using commercial broilers as breeding stock in
addition to high stocking density driven by their great impact on profitability, therefore the
effect of ...
AFOLABI, Esther Taiwo
- Bachelors