PRODUCTION SENSORY EVALUATION, PROXIMATE AND MICROBIOLOGICAL ANALYSIS OF COMPLIMENTARY MEAL PREPARED FROM RICE (ORYZA SATIVA), SOYBEAN (GLYCINE MAX), GROUNDNUT (ARACHIS HYPOGAEA) AND CRAYFISH BLEND,  

2018-11-14
Complimentary food consisting of rice(oryza sativa)soya bean(glycine max)groundnut(Arachis hypogaea)and crayfish was formulated and blend at ratio of sample A

PRODUCTION SENSORY EVALUATION, PROXIMATE AND MICROBIOLOGICA LANALYSIS OF COMPLIMENTARYMEAL PREPARED FROM RICE (ORYZA SATIVA), SOYBEAN (GLYCINE MAX), GROUNDNUT (ARACHIS HYPOGAEA) AND CRAYFISH BLEND.  

2018-11-05
complimentary food consisting of rice (oryza sativa)soya bean (glycine max)groundnut (arachis hypogea)and crayfish was formulated and blend at ratio of sample A(60;25;10.5) sample B(50;30;15.5) sample C (40;20;25;15) sample D (100%) ...