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QUALITYASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN.
2021-09-09
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different
proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D
.",,l35:60:50) for ...
MARYAM MUSA USMAN
- HND
QUALITY ASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN
2021-09-08
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different
proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D
.",,l35:60:50) for ...
MARYAM MUSA USMAN
- HND
