PROXIMATE COMPOSITION ,MICROBIAL AND SENSORY ANALYSIS OF COMPLEMENTARY FOODS PREPARED FROM PEAL MILLET BAMBARA NUT AND AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA)  

2019-12-04
Microbial analysis, proximate composition and sensory evaluation were determined. Sensory analysis showed that aroma and overall acceptability result shows that Sample E was more acceptable to the panelists.