,QUALITY EVALUATION OF KUNU ZAKI FROM FINGER MILLET F0RTIFIED WITH MORINGA SEED PASTE AND BEETROOT PASTE.  

2021-09-14
quality evaluation of Kunu zaki from finger millet fortified with moringa seed paste and beetroot r??e ?a?p{e _A (90%:10'/1,:0%), sample B (90%:0%:10%), Sample. C (100%). Microbial anaylsis, .proximate composition and ...