PRODUCTION AND ACCEPTABILITY OF DISHES MADE FROM IRISH POTATOES AND SWEET POTATOES FOR IMPROVED PROFITABILITY OF THE HOSPITALITY KITCHEN.  

2019-12-06
This project work is focused on the production and acceptability of dishes made ;tom sweet potatoes and Irish potatoes for improved profitability of the hospitality kitchen.

PRODUCTION AND CHARACTERIZATION OF LAUNDRY STARCH FROM (Manihot utilissima).  

2019-03-08
This work is aimed at the production and characterization of laundry starch from locally sourced cassava manihot utillissuma) The production of laundry starch was done using Wickramasinghe method.50 g of ...

PRODUCTION AND CHARACTERIZATION OF STARCH FROM THREE VARIETIES OF SWEET POTATOES (Iponowea batatas)  

2019-03-14
this project is aimed at producing and characterizing starch from different varieties of sweet potatoes with the sole objective of isolating starch from varieties of sweet potatoes.

PRODUCTION AND GROWTH EFFICACY OF COMPLEMENTARY FOOD PRODUCED FROM COMPOSITE BLEND OF WHEAT, SOYBEANS, BAMBARA NUT,IRISH POTATO AND DRIED FISH ON ALBINO RAT.  

2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut, Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of weaning ...

PRODUCTION AND GROWTH EFFICACY OF COMPLEMENTARY FOOD PRODUCED FROM COMPOSITE BLEND OF WHEAT, SOYBEANS, BAMBARA NUT,IRISH POTATO AND DRIED FISH ON ALBINO RAT  

2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut, Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of weaning ...

PRODUCTION AND NUTRIENT COMPOSITION OF STANDARDIZED RECIPES OF EWETA AND EDIKANG IKONG SOUPS  

2021-09-06
This study standardized and determined the proximate composition, mineral (calcium and iron)and vitamin (vitamin A and vitamin B9) determination on Edikang ikong and Eweta soups.

PRODUCTION AND NUTRIENT COMPOSITION OF STANDARDIZED RECIPES OF EWETA AND EDIKANG IKONG SOUPS.  

2021-09-10
This study standardized and determined the proximate composition, mineral (calcium and iron)and vitamin (vitamin A and vitamin B9) determination on Edikang Jkong and Eweta soups.Standardized recipe is a set of ...

PRODUCTION AND NUTRITIONAL ANALYSIS OF ENRICHED KUNUN TSAMIYA FROM LOCAL FOOD SOURCE (TAMARIND GRUEL  

2019-12-10
Instant Kunun tsamiya was produced from millet, acha, soybean, ginger, tamarind and cloves. Four samples were formulated, coded A-D. · vitamin analysis, result showed that the variation on the proportion ...

PRODUCTION AND NUTRITIONAL ANALYSIS OF ENRICHED KUNUN TSAMIYA FROM LOCAL FOOD SOURCE (TAMARIND GRUEL)  

2019-12-19
Instant Kunun tsamiya was produced from millet, acha, soybean, ginger, tamarind and cloves. Four samples were formulated, coded A-D.

PRODUCTION AND QUALITY ASSESMENT OF FORMULATED COMPLEMENTARY FOODS FROM THE BLENDS OF SORGHUM SOYBEAN AND BENESEED  

2021-09-09
the study was carried to produce and formulate complementary food from sorghum soybean and beniseed blend.