PRODUCTION AND QUALITY ASSESSMENT OF BISCUITS FROM BLENDS OF WHEAT, SOYABEAN AND SWEET POTATO FLOUR.  

2021-09-14
this study was carried out to evaluate the effects of varying the proportions of wheat,soyabean and sweet potatoes flours on the quality of biscuits.

PRODUCTION AND QUALITY ASSESSMENT OF COOKIES FROM BLENDS OF WHEAT,BAMBARA GROUNDNUT AND BENISEED  

2021-09-07
the aim of this was to produce and assess the quality of cookies from blends of wheat,bambara nut and beniseed.

PRODUCTION AND QUALITY ASSESSMENT OF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT.  

2021-09-08
An instant fruit and vegetable drink was produced in this research work,the sensory characterstics ,proximate composition and mirobiological analysis was determined,the instant drink was prepared in different proportions sample A(100%),sample ...

PRODUCTION AND QUALITY ASSESSMENT OF WEANING FOOD FROM FINGER MILLET,SOYABEANS,GROUNDNUT,CARROT AND BLACK VELVET TAMARIND FLOUR BLEND.  

2021-09-08
Malnutrition is a direct or underlying cause of 45% of all deaths of under-five children.Nigeria has the second highest burden of stunted children in the world.

PRODUCTION AND QUALITY ASSESSMENTOF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT  

2021-09-09
An instant fruit and vegetable drink was produced in this produced in this research work,the sensory charateristics proximate composition and microbiological analysis was determined.

PRODUCTION NUTRIENT COMPOSlTI(ON OF STANDARDIZED RECIPE FOR OHA AND lYANA IPAJA SOUP  

2021-09-23
This study standardized and determined the proximate composition ,mineral{calcium and iron}and vitamin determination on oh and iyana soups

PRODUCTION OF FERMENTED PARKI4 BIGLOBOSA (DADDAWA) AND USE OF PRESERVATIVES IN KEEPING ITS QUALITY.  

2019-03-07
This study was carried out on the production and preservation of the products and the production method via the salted, unsalted and sun-driéd products, by determine the effect of preservation ...

PRODUCTION OF IMPROVED SPIDER REPELLENT EMULSION PAINT  

2021-09-01
ABSTRACT One of lhe major problems bothering our domestic homes and office is the formation of cob webs on the wall by spiders. These webs become a nuisance by spoiling ...

PRODUCTION OF LIQUID DETERGENT USING PLANTAIN PEELS (Musa paradisiaca) AS A SOURCE ALKALI  

2019-03-07
In this study, plantain peels was used as a source of alkali in liquid detergent production. The peels were ashed and made into solution by digesting with HN03 and 1-1202• ...

PRODUCTION OF LIQUID DETERGENT USING PLANTAIN PEELS (Musa paradisiaca) AS A SOURCE ALKALI.  

2019-03-13
In this study, plantain peels was used as a source of alkali in liquid detergent production. The peels were ashed and made into solution by digesting with HN03 and 1-1202•