PROXIMATE ANALYSIS OF VARIETIES OF MAIZE  

2017-12-15
Maize plays an important role in the diet of Africans. it serves as a major source of carbohydrate in both human and livestock diet for reliable energy needed for normal ...

PROXIMATE ANALYSIS OF VARIETIES OF MAIZE.  

2017-12-13
Maize plays an important role in the diet of Africans. it serves as a major source of carbohydrate in both human and livestock diet for reliable energy needed for normal ...

PROXIMATE COMPOSITION ,MICROBIAL AND SENSORY ANALYSIS OF COMPLEMENTARY FOODS PREPARED FROM PEAL MILLET BAMBARA NUT AND AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA)  

2019-12-04
Microbial analysis, proximate composition and sensory evaluation were determined. Sensory analysis showed that aroma and overall acceptability result shows that Sample E was more acceptable to the panelists.

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF SNACK (NAKIYA)PRODUCE FROM ACHA AND SOYABEAN.  

2019-12-04
Snack (nakiya)was produce from acha and soyhean,proximate composition and microbiology analysis were determined in addition sensory qualities of sack produced was also assessed .

QUALITATIVE ANALYSIS OF UNDERGROUND WATER.  

2019-12-20
Water is transparent,tasteless,odourless,and colorless chemical substance,which is the main constituent of earth streams,lakes and ocean.

QUALITY ASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN  

2021-09-08
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D .",,l35:60:50) for ...

,QUALITY EVALUATION OF KUNU ZAKI FROM FINGER MILLET F0RTIFIED WITH MORINGA SEED PASTE AND BEETROOT PASTE.  

2021-09-14
quality evaluation of Kunu zaki from finger millet fortified with moringa seed paste and beetroot r??e ?a?p{e _A (90%:10'/1,:0%), sample B (90%:0%:10%), Sample. C (100%). Microbial anaylsis, .proximate composition and ...

QUALITY EVALUTON OF KUNU ZAKI FROM FINGER MILLET FORTIFIED WITH MORINGA SEED PASTE AND BEETROOT PASTE  

2021-09-07
Quality evalution of Kunu zaki from finger millet fortified with moringa seed paste and beetroot pate sample a?p{e _A (90%:10'/1,:0%), sample B (90%:0%:10%), Sample. C (100%). Microbial analysis .

QUALITYASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN.  

2021-09-09
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D .",,l35:60:50) for ...

RAINFALL VARIABILITY IN LOWER RIVER KADUNA CATCHMENT.  

2019-03-14
This study has revealed that rainfall variability is noteworthy, so there is an optimum need to sensitize the general public about its existence in order to take the necessary measures ...