EXAMINING HUMAN RESOURCE DEVELOPMENT IN HOTEL INDUSTRY IN KADUNA METROPOLIS.  

2021-09-15
the study was aimed on appraisal of human development in hotel industry in kaduna state,the study has the objectives,the best way for effective and efficient human resource development in hotel ...

EXAMINING OPERATIONAL MEASURES USED BY HOTELS TO ENSURE QUALITY SERVICE TO CUSTOMERS.  

2021-09-13
this research work ís based on examining operational measures used by hotels to ensure qaulity service to customers. The;study has the objectives; of the operational methods used by hotels to ...

EXAMINING OPERATIONAL MEASURES USED BY HOTELS TO ENSURE QUALITY SERVICE TO CUSTOMERS.  

2021-09-16
This research is based on examining operational measures used by hotels to ensure quality service to customers,this study has the objective of the operational methods used by hotels to customers.

EXAMINING OUTDOOR CATERING OPERATION IN HOTELS IN NIGER STATE METROPOLIS  

2021-09-26
The study was aimed on examining outdoor catering operation in hotels in Niger state metropolis. The study has four major objectives which are; to examine the different types ofoutdoor operation ...

EXAMINING OUTDOOR CATERING OPERATION IN HOTELS IN NIGER STATE METROPOLIS  

2021-09-07
The study was aimed on examining outdoor catering operation in hotels in Niger state metropolis. The study has four major objectives which are; to examine the different types of outdoor ...

EXAMINING THE CHALLENGES FACING SMALL SCALE. HOTEL IN ABUJA METROPOLIS  

2021-09-26
The study was aimed on appraisal of challenges facing small scale botei in Abuja metropolis. The study has the objectives; of the classification of hospitality industry in Abuja challenges facing ...

EXAMINING THE CHALLENGES FACING SMALL SCALE. HOTEL IN ABUJA METROPOLIS  

2021-09-07
The study was aimed on appraisal of challenges facing small scale hotel in Abuja me The study has the objectives; of the classification of hospitality industry in Abuja metropolis challenges ...

EXAMINING THE INFLUENCE OF FOOD AND BEVERAGE PURCHASES ON WASTE REDUCTION IN HOTEL KITCHEN  

2021-09-08
The study focus on the examining the influence of food and beverage purchase on waster education in hotel kitchen, The study has four major objectives; identify the various food and ...

EXAMINING THE INFLUENCE OF FOOD AND BEVERAGE PURCHASES ON WASTE REDUCTION IN HOTEL KITCHEN.  

2021-09-09
The study focus on the ;examining the influence of food and beverage purchase on waster education in hotel kitchen, The study has four major objectives; identify the various food and ...

EXPERIMENT DESIGN FOR THE ACTIVATION OF FAYA CLAY  

2021-09-07
The experimental design for the activation of Faya clay for oil and gas drilling mud application has been carried out.