ANTIBACTERIAL EFFECT OF PEPPER FRUIT (DENNETTIA TRIPETTALA) AGAINST Eschericltia coli, Staphyloccocus spp and klebisella spp.  

2021-06-06
The gas chromatography-mass spectrometry technique has been employed in the analysis of the essential oil of DT seeds obtained using the simultaneous distillation extraction technique. Twenty-five compounds were identified in ...