DETERMINATION OF PROXIMATE COMPOSITION AND SENSORY EVALUATION OF CHIN-CHIN PRODUCED FROM PLANTAIN-COCOYAM COMPOSITE FLOUR.  

2019-08-17
The study investigated the proximate composition and sensory acceptability of chin-chin produced from Plantain-Cocoyam composite flour with varying compositions which are A (P100%: C 0%); B (P 75%: C 25%); ...