ASSESSMENT OF NUTRITIONAL STATUS AND BLOOD GLUCOSE LEVEL OF SELECTED SECONDARY SCHOOL TEACHERS IN ILARO, OGUN STATE.  

2021-12-13
Diabetes mellitus is a public health and a global health threat which scientific evidence has indicated individual's nutritional status as one of its contributing factors. Anthropometric measurements (weight (kg) and ...

FOOD CONSUMPTION PATTERN, NUTRITIONAL STATUS PREVALENCE OF HYPERTENSION AMONG COMMERCIALS DRIVERS IN OSOGBO, OSUN STATE.  

2021-12-14
This study was conducted to assess the food consumption pattern, nutritional status and prevalence of hypertension among commercials drivers in Oshogbo, Osun state. A cross sectional Study was conducted among ...

ASSESSMENT OF PERCEIVED STRESS, ANXIETY AND NUTRIENT INTAKE OF PREGNANT WOMEN ATTENDING ANTENETAL CLINIC IN SELECTED HEALTH CARE FACILITIES IN ILARO.  

2021-12-14
Stress and dietary intake during pregnant plays an important role in maternal, birth and subsequent child health outcomes as well as Fortunately, high stress and imbalanced nutrient intake factors for ...

ASSESMENT OF NUTRIENT INTAKE, DIETARY HABIT AND RISK OF HYPERTENSION AMONG FEDERAL POLYTECHNIC STAFF ILARO, OGUN STATE.  

2021-12-14
The present study assessed the federal polytechnic Ilaro staff. A total number of three hundred (300) samples were selected among federal polytechnic staff in Ilaro using multi-stage sampling procedure. A ...

NUTRITIONAL EVELUATION OF COMPLEMENTRY FOOD FORMULATED FROM WHEAT, SESAME AND SOYBEAN BLENDS.  

2021-12-14
This study determined the sensory formulated from wheat sensory, minerals and proximate composition of a complementary food same and soybean from a local market dean ends. Wheat, sesame and soybean ...

EVALUATION OF PHYSICO CHEMICAL PROPERTIES OF BLENDED FOOD MADE FROM BAMBARA NUT, MAIZE AND MORINGA.  

2021-12-15
This study evaluates the Physico chemical properties of complementary food using Bambara, moringa and yellow maize flour. Data were analyzed using Duncan multiple range test of p<0. 05 to determine ...

MATERNAL NUTRITIONAL KNOWLEDGE, SOCIO-ECONOMIC CHARCTERISTICS AND NUTRITIONAL STATUS OF WOMEN OF CHILDBEARING AGE IN ILARO.  

2021-12-16
The present study assessed the maternal nutritional knowledge, socio-economic characteristics and nutritional status of women of childbearing age in llaro. A total number of two hundred and fifty-five (255) women ...

THE IMPACT OF RECRUITMENT AND SELECTION ON ORGANIZATIONAL PRODUCTIVITY; (A CASE STUDY OF OUTDOOR COMMUNICATION LIMITED).  

2022-07-07
The human resources are the most important assets of an organization. The success or failure of an organization Is largely dependent on the caliber of the people working therein, Without ...

EFFECT OF DRYING METHOD ON MINERALS, ANTINUTRITIONAL FACTORS AND SOLUBLE CARBOHYDRATE OF "FUFU".  

52004-04-11
The effect of drying methods on the minerals, oxalate, phytate and soluble carbohydrate of fufu produced from cassava tuber was determined. The result of the analysis revealed that both oven ...

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