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EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels,
niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish
consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE