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ANALYSIS OF SELECTED NUTRITIONAL CONSTITUENTS OF TACCAZEA APICULATA LEAVES.
2014-12-16
A climber specie of a plant was collected. The analysis of the leaves
shows that ash content is 14.50%, crude fiber is 18.48%, crude protein is 19.25%, minerals, fat and ...
DADA PHILIP ACHADA / CHRISTOPHER K. MUSA / MERCY L. GANA / ATTAHIRU TUKURA / HADIZA MAH'D UTHMAN.
- HND
2014-12-17
The research was aimed at finding out the effect of using improvised materials in teaching of biology in secondary schools in Chanchaga local government area of Niger state. The sample ...
HARUNA GLORIA AWYETU / SULEIMAN / EMMANUEL AUDU
- HND
2014-12-18
The research project was carried out in order to determine the impact of instructional material on teaching primary school in Minna, Chanchaga
Local Government Area of Niger State. Simple random ...
RABI UMAR / AISHA MOHAMMED / AGATHA AUGUSTINE KAMBAI
- HND
2014-12-20
This research work was carried out to identify the factors affecting students' performance in Biology practical in some selected secondary schools in Bosso Government Area of Niger State. To identify ...
YUSUF ISYAKU / AISHA MUHAMMED / MUHAMMAD D. MUHD / NUHU ISAH / ALHASSAN MUHAMMED
- HND
2015-01-10
The abstract nature of biology concept and lack of concept materials call for improvisation teaching aids in the teaching and learning process. This was why the researcher embarked on the ...
ZULKA INAINI MUHAMMED
- NCE
2015-02-02
This study focused on the Prevalence of gastrointestinal helminthes among primary school children, using Chanchaga Local Government Area as a case study. The conceptual and
empirical issues were reviewed.
A ...
OKOYE RACHAEL CHINYERE / PATIENCE KOLO / RUTH JOB
- NCE
2015-02-02
This study focused on the Prevalence of gastrointestinal among primary local Government children, using Chanchaga Area as a case study. The empirical conceptual and type was
issues were reviewed.
OKOYE RACHAEL CHINYERE
- NCE
2015-02-02
THE PREVALENCE 0F GASTROINTESTINAL HELMINTHES AMONG PRIMARY SCHOOL CHILDREN, CHANCHAGA LOCAL GOVERNMENT AREA AS A CASE STUDY
RUTH JOB
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
KASIM ALIYU KANDI
- NCE
2015-02-02
The significance of portable water to mankind cannot be over emphasized. Hence this project work was undertaken to determine fourteen physico-chemical parameters of five well water samples in Bosso 7up ...
ABUBAKAR BALARABE
- NCE