ANALYSIS OF SELECTED NUTRITIONAL CONSTITUENTS OF TACCAZEA APICULATA LEAVES.  

2014-12-16
A climber specie of a plant was collected. The analysis of the leaves shows that ash content is 14.50%, crude fiber is 18.48%, crude protein is 19.25%, minerals, fat and ...

THE EFFECT OF USING IMPROVISED MATERIALS IN THE TEACHING OF BIOLOGY IN SECONDARY SCHOOL IN CHACHAGA LOCAL GOVERNMENT AREA OF NIGER STATE.  

2014-12-17
The research was aimed at finding out the effect of using improvised materials in teaching of biology in secondary schools in Chanchaga local government area of Niger state. The sample ...

THE EFFECT OF PARTICAL USE OF INSTRUCTIONAL MATERIAL ON TEACHING AND LEARNING IN PRIMARY SCHOOLS: A CASE STUDY OF BARIKIN SALE PRIMARY SCHOOL MINNA.  

2014-12-18
The research project was carried out in order to determine the impact of instructional material on teaching primary school in Minna, Chanchaga Local Government Area of Niger State. Simple random ...

FACTORS AFFECTING STUDENTS' PERFORMANCE IN BIOLOGY PRACTICAL IN SOME SELECTED SECONDARY SCHOOLS IN BOSSO LOCAL GOVERNMENT AREA OF NIGER STATE.  

2014-12-20
This research work was carried out to identify the factors affecting students' performance in Biology practical in some selected secondary schools in Bosso Government Area of Niger State. To identify ...

THE EFFECT OF THE USE OF IMPROVISED HUMAN DOUBLE CIRCULATROY SYSTEM ON THE STUDENTS ACADEMIC PERFORMANCE IN SECONDARY SCHOOL  

2015-01-10
The abstract nature of biology concept and lack of concept materials call for improvisation teaching aids in the teaching and learning process. This was why the researcher embarked on the ...

EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH  

2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...

EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH  

2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...

THE PREVALENCE 0F GASTROINTESTINAL HELMINTHES AMONG PRIMARY SCHOOL CHILDREN, CHANCHAGA LOCAL GOVERNMENT AREA AS A CASE STUDY  

2015-02-02
THE PREVALENCE 0F GASTROINTESTINAL HELMINTHES AMONG PRIMARY SCHOOL CHILDREN, CHANCHAGA LOCAL GOVERNMENT AREA AS A CASE STUDY

EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH  

2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...

EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH  

2015-02-02
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH