COEMINNA Community
Browse
Now showing 341 - 350 of 857
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
MOHAMMED ABDULLAHI NDANA/ JIBRIN ZAKARI/ YABAGI MANKOLO/ UMAR MAIMUNAT AHMAD/ KASIM ALIYU KANDI
- Bachelors
2015-02-02
This study focused on the Prevalence of gastrointestinal among primary school Local Government children, using Chanchaga Area as a case study.
OKOYE RACHAEL CHINYERE/ PATIENCE KOLO/ RUTH JOB
- Bachelors
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish
consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels,
niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
2015-02-17
This helminthes study focused on the Prevalence of gastrointestinal among primary school children using Chanchaga Area as a case study. The empirical conceptual and
type was issues were reviewed.
A ...
OKOYE RACHAEL CHINYERE / PATIENCE KOLO / RUTH JOB
- HND
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH.
2015-02-19
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
MOHAMMED ABDULLAHI N / JIBRIN ZAKARI / YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- HND
2015-03-03
A STUDY OF THE IMPACT OF INSTRUCTIONAL MATERIALS IN
TEACHING AND LEARNING OF BIOLOGY IN-SOME SELECTED
SECONDARY SCHOOLS IN MINNA (NIGER STATE)
A CASE STUDY OF CHANCHAGA LOCAL GOVERNMENT AREA
LIMAR NUHU AHMED
- NCE
2015-03-03
The study aims at examining the effect of instructional materials on the teaching and learning of biology in some selected secondary school in Chanchaga local government area of Niger state. ...
SAMSON KINGSLEY O./ ONYOHU SALIHU MOHAMMED/ UWAECHIA AFAM CHRISTOPHER/ ALHASSAN IBRAHIM GARBA/ UMAR NUHU AHMED
- Bachelors
2015-03-03
The study aims at exammmg the effect of instructional materials on the teaching and learning of biology in some selected secondary school in
Chanchaga local government area of Niger state. ...
SAMSON KINGSLEY O.
- NCE