ANTI-NUTRITIONAL FACTORS AND POTASSIUM BROMATE CONTENT IN BREAD AND FLOUR SAMPLES IN OGUN STATE.  

2012-01-15
It is a well known fact that prolonged intake of potassium bromate, an enhancer in bakery product is detriment to health. This study focuses on tertiary commercially available bread and ...

ANTI-NUTRITIONAL FACTORS AND POTASSIUM BROMATE CONTENT IN BREAD AND FLOUR SAMPLES IN OGUN STATE.  

2012-01-15
It is a well-known fact that prolonged intake of potassium bromates, an enhancer in bakery product is detriment to health. This study focuses in tertiary commercially available bread and flour ...