EFFECT OF PROCESSING ON NUTRITIONAL CONTENT, ANTI- NUTRITIONAL FACTORS AND FUNCTIONAL PROPERTIES OF OX- EYED BEAN (MUCUNA FLAGELLIPES) SEED FLOUR  

2021-07-26
The promotion and consumption of underutilized legumes could help mitigate food insecurity and alleviate malnutrition in developing countries. In this study, the effect of processing on the nutrient content, anti-nutritional ...