DETERMINATION OF COLOUR STABILITY, PROXIMATE ANALYSIS AND ANTIMICROBIAL ACTIVITY OF BOUGAINVILLEA GLABRA (CHOISY) AND HIBISCUS ROSA-SINENSIS (LINN.) FLOWERS  

2018-11-26
Colour of a food or beverage often dominates over other sources of information regarding the flavour or taste. The choice for natural colourants is that they contain safe food ingredients ...