DEVELOPMENT OF COOL STORAGE SYSTEM USING LOCALLY AVAILABLE MATERIALS FOR QUALITY PRESERVATION OF DRIED VEGETABLES  

2021-10-26
Food and Agricultural Organization of United Nations projected that Nigeria on the average loses $9billion annually to postharvest loss and waste of food. This losses and wastages occur as a ...

DEVELOPMENT OF COOL STORAGE SYSTEM USING LOCALLY AVAILABLE MATERIALS FOR QUALITY PRESERVATION OF DRIED VEGETABLES  

Food and Agricultural Organization of United Nations projected that Nigeria on the average loses $9billion annually to postharvest loss and waste of food. This losses and wastages occur as a ...