EFFECT OF SOURCES OF LIQUID SMOKE ON THE QUALITY CHARACTERISTICS OFBROILER CHICKEN MEAT  

2021-09-26
This research was conducted to evaluate the antimicrobial properties of liquid smoke made from Parkia biglabosa, Vitelleria paradoxa and Eucalyptus globulus and their effect on the organoleptic properties of broiler ...

DIETARY EVALUATION OF SUNFLOWER (Helianthus annuus) SEED CAKE WITH AND WITHOUT MAXIGRAIN® SUPPLEMENTATION IN BROILER CHICKENS  

2021-09-26
Two feeding trials were conducted to evaluate the effect of feeding diets containing graded levels of sunflower seed cake (SFSC) with and without maxigrain® supplementation on the growth performance, nutrients ...

MILK COMPOSITION OF INDIGENOUS SHEEP AND GOATS RAISED UNDER SMALL-HOLDER URBAN PRODUCTION SYSTEM IN NORTHERN ECOLOGICAL ZONES OF NIGERIA  

2021-09-26
The study was conducted to evaluate the influence of location on milk parameters of indigenous sheep and goats managed under small-holder husbandry system. Two seasons; wet (August- early October) and ...

STUDY OF PHYSICO-MECHANICAL PROPERTIES OF SELECTED ANIMAL HAIR FIBRE FILLED EPOXY RESIN COMPOSITES  

2021-09-26
Composites produced were prepared from cow, sheep and goat hair fibres with epoxy resin using hand lay-up technique. To improve the fibre-matrix adhesion, chemical treatment of the fibres was done ...

IMPACT OF LABORATORY AND DEMONSTRATION STRATEGIES ON GEOMETRY ANXIETY, PERFORMANCE ANDRETENTION AMONG CONVERGENT AND DIVERGENT SECONDARY SCHOOL STUDENTS, KADUNA STATE, NIGERIA  

2021-09-26
This study investigated theImpact of Laboratory and Demonstration Strategies on GeometryAnxiety, Performance and Retention among Convergent and Divergent Secondary School Students, Kaduna State, Nigeria.Ten (10) objectives,research questions and hypotheses were ...

QUALITY CHARACTERISTICS OF POULTRY JERKY PRODUCED FROM GUINEA FOWL AND SPENT LAYER CHICKEN MEAT MARINATED WITH SCENT LEAF (Ocimum gratissimum) EXTRACT  

2021-09-26
vi ABSTRACT The research work was conducted to determine the quality characteristics (organoleptic and microbial) of Poultry Jerky made from Guinea Fowl and Spent layer meat marinated with Ocimum gratissimum ...

ADOPTION OF RECOMMENDED PRACTICES FOR GINGER PROCESSING FOR EXPORT AMONG PROCESSORS IN KACHIA AND KAGARKO LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA  

2021-09-26
The main objective of the study was to determine the factors influencing adoption of recommended practices for ginger processing to meet export standards among local processors in Kaduna State. Multiple-stage ...

NUTRITIONAL STATUS OF SCHOOL-AGED CHILDREN RECEIVING SCHOOL MEALS IN ZARIA LGA AND CONTRIBUTION OF THE MEALS TO THEIR DAILY NUTRIENTS REQUIREMENTS  

2021-09-26
Malnutrition among School-Aged Children (SAC) is a public health problem in Nigeria and other developing countries and it hampers growth, development, and academic performance. This study was thus carried out ...

EFFECT OF DIETS CONTAINING PROCESSED SICKLE POD (Senna obtusifolia l.) SEED MEAL WITH AND WITHOUT ENERZYME COMBI PRO® SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKENS  

2021-09-27
Three experiments were conducted to evaluate the efficacy of using Senna obtusifolia seed meal as an alternative protein substitute in the diets of broiler chickens with and without Enerzyme Combi ...

DEVELOPMENT OF A MODIFIED HANDOVER DECISION ALGORITHM IN LONG TERM EVOLUTION ADVANCED NETWORK USING MOBILITY VECTOR PREDICTION TECHNIQUE  

2021-09-27
Heterogeneous deployment of access points is considered as a promising technique for improved network performance in 4G Long Term Evolution Advanced (LTE-A) networks. While the heterogeneity of the network results ...