COMPARATIVE EVALUATION OF ANTIBODY PRODUCTION IN BROILERS VACCINATED WITH NEWCASTLE DISEASE VACCINES IN KANO METROPOLIS, NIGERIA  

2016-08-26
The incidence of Newcastle disease (ND) in Nigeria is high and is a persistent cause of mortality and (or) morbidity among vaccinated chickens causing huge economic losses. This study was ...

COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND CONSUMERS’ ACCEPTABILITY OF DIFFERENTLY RECONSTITUTED CHICKEN EGG POWDER  

2021-03-03
Dehydrating and packaging of eggs are successful ways of solving the problems of egg glut and addition of values to the eggs as well as improving future values of eggs. ...

COMPARATIVE EVALUATION OF PARASITOLOGICAL AND SEROLOGICAL METHODS FOR THE DETECTION OF NATURAL EHRLICHIA CANIS INFECTION IN DOGS IN ZARIA METROPOLIS, KADUNA STATE, NIGERIA  

2018-04-11
Canine ehrlichiosis caused by Ehrlichia canis is an important and potentially fatal disease of dogs. It has been reported worldwide and is transmitted by the dog brown tick Rhipicephalus sanguineus. ...

COMPARATIVE EVALUATION OF SCENT LEAF (Ocimum gratissimum) AND CURRY LEAF (Ocimum canum) MEALS AS PHYTOBIOTICSOURCES ON THE PERFORMANCE OF BROILER CHICKENS  

2021-03-04
Two feeding trials were conducted to evaluate the efficacy of Ocimum gratissimum and Ocimum canum and their combinations as alternatives to antibiotic growth promoter (AGP) in broiler chickens.In the first ...

COMPARATIVE EVALUATION OF THE NUTRITIVE VALUE OF DIFFERENT FEED ENERGY SOURCES WITH AND WITHOUT ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKENS  

2016-11-26
Two experiments were carried out to determine the nutritive value of sorghum, millet, cassava and sweet potato with or without enzyme supplementation in broiler chickens production. The growth performance, nutrient ...

COMPARATIVE EVALUATION OF THREE SEED CAKES PARTLY SUBSTITUTING SOYA BEAN CAKE IN BROILER CHICKENS DIET WITH AND WITHOUT MULTIENZYMES SUPPLEMENTATION  

2021-11-04
Two feeding trialswere conducted to evaluate the growth performance, nutrient digestibility, haematological profile, lipid profile, liver function and economic benefit of feeding groundnut cake(GNC), roselle seed cake(RSC) and baobab seed ...

COMPARATIVE EVALUATION OF THREE SEED CAKES PARTLY SUBSTITUTING SOYA BEAN CAKE IN BROILER CHICKENS DIET WITH AND WITHOUT MULTIENZYMES SUPPLEMENTATION  

2021-11-26
Two feeding trialswere conducted to evaluate the growth performance, nutrient digestibility, haematological profile, lipid profile, liver function and economic benefit of feeding groundnut cake(GNC), roselle seed cake(RSC) and baobab seed ...

COMPARATIVE IN-VITRO BIOEQUIVALENCE STUDIES OF SOME BRANDS OF METRONIDAZOLE TABLET MARKETED IN ZARIA, KADUNA STATE  

2019-12-26
Metronidazole is an antibacterial and antiprotozoal drug used in the treatment of amebiasis, giardiasis, trichomoniasis and other microbial diseases

COMPARATIVE PHARMACOGNOSTIC STUDIES OF THE LEAVES OF SOLANUM INCANUM LINN AND SOLANUM MELONGENA LINN (SOLANACEAE)  

2016-01-26
Solanum incanum Linn. and Solanum melongena Linn (Solanaceae) are both shrubs or trees found in the sub-Saharan Africa and the Middle East. Both are called „gauta‟ among the Hausa community ...

COMPARATIVE STUDIES OF AMYLASE PRODUCTION FROM WHEAT BRAN AND SWEET POTATO PEELS BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION  

2019-11-26
Solid state fermentation has great economic significance as it can be employed to produce amylase by microorganisms using agro industrial residues such as rice bran, wheat bran, sweet potato peels ...