DETERMINATION OF THE EFFECT OF TEMPERATURE ON PURIFIED PENICILLIUM KERATINASE ISOLATED FROM HOOVES USING SOLID STATE FERMENTATION  

2018-10-10
Microorganisms capable of producing keratinase degrade keratin and converting it intorare amino acids,such as serine, cysteine and pro line. Feather hydrolysate produced by bacterial keratinase have been used as additives ...