Abraham Adesanya Polytechnic Ijebu Igbo

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CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF PARAGO SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-12
Confectionary is an important food item of great popularity among wide range of population in this present study, confectionery sweet (Parago) was analyzed for Chemical composition and heavy metals (lead, ...

KAMZAT ZAINAB AYOMIDE  

- OND