THE EFFECT OF METAL IONS AND OTHER REAGENT ON Aspergillus tamari ALPHA AMYLASE ISOLATED FROM CASSAVA FLOUR USING SOLID STATE FERMENTATION  

2019-10-10
Alpha-amylase is a hydrolase enzyme that catalyzes the hydrolysis of internal a-1, 4-glycosidic linkages in starch glucose residues and a-1, 6-linkages cannot be cleaved by a-amylase.