Auchi Polytechnic Auchi Edo State

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ANTI NUTRITIONAL AND VITAMIN COMPOSITION OF SPONGE CAKE PRODUCED FROM COMPOSITE (CASSAVA AND SWEET POTATOES) FLOUR  

2022-11-05
The study was carried out to access the anti-nutrients and vitamins properties of sponge cake made from sweet potato and cassava flour.

OGEDEGBE PROGRESS  

- Bachelors