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COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR
2022-02-12
The objective of this study is to carry out the comparative analysis of pastry (cake and buns) using artificial flavour and fresh banana flavour.
OLUSI PRECIOUS INUMIDUN
- Bachelors
COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR
2022-02-02
This is a study on "COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR".
OLUSI PRECIOUS INUMIDUN
- Bachelors