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AN ASSESSMENT OF AUDIENCE PERCEPTION OF THE USE OF CELEBRITIES IN BILLBOARD ADVERTISING IN NIGERIA
2022-01-21
This study was undertaken to assess audience perception of the use of celebrities in billboard advertising in Nigeria.
OVIOSE QUEEN
- Bachelors
AUDIT QUALITY AND FINANCIAL TRANSPARENCY IN NIGERIA QUOTED FIRM
2022-01-23
This project work examined Audit Quality and Financial Transparency in Nigeria Quoted Firm.
UCHE EUCHARIA PASSION
- Bachelors
ANTI-GRAFT AGENCY AND FINANCIAL TRANSPARENCY IN NIGERIAN PUBLIC SECTOR
2022-01-23
This is a study on "ANTI-GRAFT AGENCY AND FINANCIAL TRANSPARENCY IN NIGERIAN PUBLIC SECTOR"
OLUWAIYE KOLAWOLE PEACE
- Bachelors
AUDIT QUALITY AND FIRM PERFORMANCE
2022-01-25
The study examine Audit quality and firm performance.
OKOYELE FUNANYA
- Bachelors
2022-01-26
This study assesses the changing nature of voter apathy in general elections; a comparison of old and new media in Nigeria.
IFE CYRIL OGEIFO
- Bachelors
AN APPRAISAL OF THE ROLE OF ICT AS A TOOL FOR PARTICIPATORY DEMOCRACY IN NIGERIA
2022-01-26
This long essay appraises the role of ICT as a tool for participatory democracy in Nigeria with particular reference to 2019 elections.
UZEZI EMMANUELLA
- Bachelors
COMMUNICATION AND WORKERS PERFORMANCE IN AN ORGANIZATION (A CASE STUDY OF AUCHI POLYTECHNIC, AUCHI)
2022-01-29
This project work titled “communication and workers’ performance in an organization” using Auchi Polytechnic, Auchi as case study aims to ascertain the effective flow of communication between management and workers’ ...
AKHABUE FAITH IZEHI
- Bachelors
2022-02-02
This study assesses the importance of business environment to business organization.
OJEME IREKPITAN UHUNOMA
- Bachelors
DESIGN AND IMPLEMENTATION OF ONLINE CLEARANCE SYSTEM (A CASE STUDY OF AUCHI POLYTECHNIC, AUCHI)
2022-02-02
This project is aimed at computerizing the clearance system of Auchi Polytechnic Auchi.
IFEBHOR CORDILIA
- Bachelors
COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR
2022-02-02
This is a study on "COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR".
OLUSI PRECIOUS INUMIDUN
- Bachelors