DESIGN AND IMPLEMENTATION OF COMPUTER BASED TEST SYSTEM FOR SECONDARY SCHOOLS (A CASE STUDY OF AUCHI POLY SECONDARY SCHOOL AUCHI)  

2022-02-09
Computer-based testing (CBT) has emerged as one of the recent “innovative” approaches to assessments most pursued by institutions, especially secondary and tertiary institutions.

COST EVALUATION O F HIGHWAY TRAFFIC ACCIDENT IN NIGERIA USING HUMAN CAPITAL APPROACH (A CASE STUDY O F ABUJA-LOKOJA HIGHWAY)  

2022-02-09
Nigeria experiences the highest rate of highway traffic accidents resulting in fatalities and various levels o f injuries.

DESIGN AND IMPLEMENTATION OF PROJECT MONITORING SYSTEM (A CASE STUDY OF IMO STATE MINISTRY OF WORK)  

2022-02-09
We all are aware of errors and losses of funds and man-power arising from non-continuity of project ranging from one administration to another.

AN AUTOMATED ELECTION RESULT SYSTEM (A Case Study of Student Union Government, Auchi Polytechnic, Auchi Edo State)  

2022-02-09
The public opinion and democratic in polytechnics setting are the most important determinant to establish a good administration.

DESIGN AND IMPLEMENTATION OF CHILD WEARABLE DEVICES LOCATION DETECTION USING GPS  

2022-02-09
Tracking is the process of determining the location of a given object in a space.

AUTOMATED DATABASE MANAGEMENT SYSTEM FOR LOCAL GOVERNMENT AREA REVENUE UNIT (A CASE STUDY OF ETSAKO WEST LOCAL GOVERNMENT AREA, AUCHI)  

2022-02-10
This is a study on the "AUTOMATED DATABASE MANAGEMENT SYSTEM FOR LOCAL GOVERNMENT AREA REVENUE UNIT".

CHALLENGES AND PROSPECTS OF POINT OF SALES (POS) BUSINESS IN NIGERIA (A CASE STUDY OF POS OUTLETS IN AUCHI)  

2022-02-11
This study examined the challenges and prospects of points of sales (POS) Business in Nigeria using some selected POS outlets as a case study in Auchi.

Appraisal of inventory management and control in construction firm.  

2022-02-11
The study examine appraisal of inventory management and control in construction firm, using Setraco Nigeria limited as a case study.

COMPARATIVE ANALYSIS OF PASTRY (CAKES AND BUNS) USING ARTIFICIAL FLAVOUR AND FRESH BANANA FLAVOUR  

2022-02-12
The objective of this study is to carry out the comparative analysis of pastry (cake and buns) using artificial flavour and fresh banana flavour.

CHARACTERIZATION AND FORMULATION OF PERFUME FROM ENSSENTIAL OIL FROM PLANT( GINGER,TURMERIC AND ORANGE PEEL)  

2022-02-12
Perfume is a fragrant liquid made from an extract of plants or animals that has been distilled in alcohol and water to give pleasant smell.