COMPARATIVE ANTIBACTERIAL ACTIVITY OF TURMERIC AND PEA AGAINST SOME SELECTED PATHOGENS (STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SALMONELLA TYPHI)  

2024-01-10
A PROJECT SUBMITTED TO THE DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY, SCHOOL OF SCIENCE AND TECHNOLOGY, ISA MUSTAPHA AGWAI I POLYTECHNIC, LAFIA NASARAWA STATE IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR ...