PROXIMATE ANALYSIS OF PASTRY (MEAT-PIE) USING i COMPOSITE FLOUR, WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) IN DIFFERENT PROPORTION.  

2016-12-08
Wheat (Triticum Aestivum) and cowpea (vigna unguiculata) were processed into floors for preparation of pasting (meat-pie), The proximate composition of the blend in different proportions were determined. Pastry (meat-pie) were ...