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EVALUATION OF FOOD QUALITY OF PAP (AKAMU) OBTAINED FROM DIFFERENT MAIZE FLOUR PROCESSING METHODS.
2016-10-18
The study was to determine the effect of processing methods on maize flour quality, pap quality and acceptability. The study was in two parts, laboratory analysis to determine food value ...
BONNIE NADEI SHARON
- NCE
EVALUATION OF FOOD QUALITY OF PAP (AKAMU) OBTAINED FROM DIFFERENT MAIZE FLOUR PROCESSING METHODS
2016-10-10
The study was to determine the effect of processing methods on maize flour quality, pap quality and acceptability. The study was in two parts, laboratory analysis to determine food value ...
BONNIE NADEI SHARON
- OND
