COMPARATIVE COCONUT STUDIES ON CAKE MAKING USING WHEAT AND FLOUR ON DIFFERENT BASIS (COCONUT FLOUR 100 PERCENT, WHEAT FLOUR 100 PERCENT, WHEAT-AND .COCONUT FLOUR 50:50 RATIO).  

2019-09-16
This is a practical project on the comparative study of cake making using coconut and wheat flour on different basis (coconut flour 100%, wheat flour 100%, coconut and wheat flour ...