DEVELOPMENT AND ACCEPTABILlTY OF SNACKS FROM COMPOSITE FLOUR OF MANIHOT-ESCULANTA (CASSAVA TUBER) AND VIGNA-UNGUICULENTA (COWPEA SEED).  

2015-10-18
The purpose of this research was to develop snacks (Queen's cake and Chin-Chin) from composite flour of manihot esculenta tubers (cassava tubers) and vigna-unguiculenta (cowpea seeds) and tastethe snacks for ...

DEVELOPMENT AND ACCEPTABILlTY OF SNACKS FROM COMPOSITE FLOUR OF MANIHOT-ESCULANTA (CASSAVA TUBER) AND VIGNA-UNGUICULENTA (COWPEA SEED)  

2015-10-10
It is expected that the findings of this work will be beneficial to Nigerian government, families, students of Home Economics Education in colleges and universities, lecturers of Home Economics Education ...