EVALUATION OF BIOFORTIFIED MAIZE AS FUNCTIONAL FOOD: ANTIOXIDANT, STARCH-HYDROLYZING ENZYMES INHIBITORY AND RETINOL ACTIVITIE  

2021-03-15
Understanding the bioactive constituents, physicochemicals, antioxidant and starchhydrolyzing enzymes inhibitory activities in cereals can provide insights into their potential health benefits. This study evaluated antioxidant, in vitro starch-hydrolyzing enzymes inhibitory ...