EVALUATION OF GLYCAEMIC INDEX, STARCH-HYDROLYZING ENZYMES INHIBITORY AND ANTIOXIDANT PROPERTIES OF TRADITIONAL PRODUCTS OF SELECT BIOFORTIFIED CASSAVA VARIETIES  

2022-06-14
Provitamin A biofortified yellow-fleshed cassava is an important dietary source of β-Carotene. Before consumption, it is processed into traditional products (fufu, lafun and gari) that may influence its bioactivities. In ...