ASSESSMENT OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS( HACCP) COMPLIANCE IN THREE (3), FOUR(4) AND FIVE(5) STAR HOTELS IN SELECTED COMMERCIAL CITIES IN NIGERIA  

2021-12-08
The Hazard Analysis and Critical Control Point (HACCP) is an efficient food safety management system that identifies, evaluates and reduces food hazards in any food production process. However, the hospitality ...