OPTIMIZATION AND PURIFICATION OF ALPHA AMYLASE PRODUCED BY ASPERGILLUS NIGER USING YAM (DIOSCOREA SPP) PEEL AS SUBSTRATE IN SUBMERGED FERMENTATION  

2018-10-17
Amylases are important enzymes employed in starch processing industries for hydrolysis of polysaccharides into simple sugar constituents. Amylases have a wide range of applications in food, textiles, pharmaceuticals, bakery, detergent ...