PHYSICOCHEMICAL COMPOSITION AND BIOACTIVITIES OF GLUTEN-FREE COOKIES MADE FROM YELLOW MAIZE AND Brachystegia eurycoma BLENDS  

2021-11-16
Intake of gluten-containing food products (e.g wheat cookies or bread) can cause distinct immunologically-mediated adverse reactions, including IgEmediated food allergy in some individuals, leading to celiac disease. Presently, getting ingredients ...