Kwara State University, Malete

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EFFECTS OF ANTIOXIDANT CONCENTRATION AND THERMAL DEGRADATION ON THE STABILITY OF CASTOR (Ricinus communis) BIODIESEL  

2021-07-06
The effects of designed protection conditions such as different antioxidant (propyl gallate, PG and Pyrogallol, PY), antioxidant concentration (30 – 600 ppm), temperature (30˚C -120˚C) and storage period (3 – ...

ROFIAT YETUNDE AJIBOYE  

- Masters

EFFECTS OF ANTIOXIDANT CONCENTRATION AND THERMAL DEGRADATION ON THE STABILITY OF CASTOR (Ricinus communis) BIODIESEL  

2021-07-06
The effects of designed protection conditions such as different antioxidant (propyl gallate, PG and Pyrogallol, PY), antioxidant concentration (30 – 600 ppm), temperature (30˚C -120˚C) and storage period (3 – ...

ROFIAT YETUNDE AJIBOYE  

- Masters