SOCIO–ECONOMIC ANALYSIS OF IMPROVED GROUNDNUT PRODUCTION AMONG SMALLHOLDER FARMERS IN KANO, KATSINA AND JIGAWA STATES, NIGERIA  

2018-06-09
Groundnut (Arachishypogaea L.) is an important oil seed crop. It contains 48-50% oil depending on the varieties, 26-28% protein and 11-27 % carbohydrate, minerals and vitamin making it an important ...