PRODUCTION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM RICE BRAN, MILLET HUSK, AND GROUNDNUT SHELLS BY SOLID-STATE FERMENTATION USING Trichorderma harzianum, Aspergillus niger, and Penicillium sp.  

2019-08-08
Solid-State Fermentation (SSF) has been employed as a protocol of making available higher content of functional compounds from agro-industrial wastes. In this research, the effect of SSF with fungus on ...