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ISOLATION AND CHARACTERIZATION OF STARCH FROM LOCAL MAICE VARIETIES
ABDUL RASAK MARIAM/ADEGBOYE ISMAEEL OLALEKAN/IBRAHIM A. LAWAL/ADENIYI JAMIU ADESANMI/DOMINIC AJOKO
(1970-01)
Starches from maize species were extracted and analyzed. The various starch contents obtained, were extracted and analyzed to ascertain which of the maize species gave a higher yield in starch.