Undergraduate Theses

EBSU- Undergraduate Theses Collections


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COMPARATIVE STUDY OF FOUR STORAGE METHOD OF CATFISH PROCESSED IN DIFFERENT KINDS  

2015-03-05
Fish is a highly nutritious food and it is paniculady valued for its pro

OSAZEE ESOHE PHIDA  

- Bachelors

ASSESSMENT OF MICROMEAL LOAD OF FISH (1/isha africana) PROCESSED WITH DIFFERENT SMOKING METHOD  

2015-03-12
A total of sixty four (64) fish llisha africana were bought from Abakaliki meat market and nine out of them were shared into three samples, namely sample T1 fish processed ...

EDE JONAH EDE  

- Bachelors

COMPARATIVE EFFECTS OF THE USE OF THREE STARTER DIETS MOINA, ROTIFER AND ARTEMIA ON GROWfR PERFORMANCE OF Clarias gariepinus (BURCHELL, 1822) HATCHLINGS  

2015-03-12
The study was carried out on growth pc rfonnan ce and carcass and composition of Clarias gariepinus hatchlings fed with Moina dubia, Rotifcr (Brachionu sp/icatli.r) and Artemia salina (control).

OKOIHE OGBONNA VA 0.  

- Bachelors

LENGTH-WEIGHT RELATIONSHIP OF FISH COMPOSITION IN OCHUKWU LAKE, EBONYI STATE .  

2015-03-18
This study investigated the length-weight relationship of fish species, for the purpose of sustainable exploitation of the fishery resources of Ochukwu lake altogether, 152 fishes were sampled comprising eight (8) ...

GABRIEL ARCHIBONG  

- Bachelors

FOOD AND FEEDING HABIT AND CONDITION FACTOR OF SELECJED FISHES IN OFEREKPE RIVER IN EBONYI STATE NIGERIA  

2015-03-19
This study examined the food and feeding habit and condition factor of fish in oferekpe river. Fish species were procured from fishermmen. every fortnight using gill nets, cast nets, traps, ...

OSIGWE SOPHIA C  

- Bachelors

EVALUATION OF TASTE AND COLOUR OF MACKEREL SMOKED WITH DIFFERENT WOOD TYPES  

2015-03-19
The sensory characteristics (taste and colour) of mackerel, Scomber scombrus, smoked with fire woods from Azugwu forest region in Ebonyi State University, Abakaliki of Nigeria were evaluated. Results showed that ...

EMEME CHINYERE M.  

- Bachelors

EFFECf OF ACUTE EXPOSURE OF ROCKET (CHLORPYRIFOS) ON THE HAEMATOLOGY AND BEHAVlOUR OF AFRICA CATFISH  

2015-03-19
Static bioassay experiments were conducted to ascertain the acute effects of waterborne chlorpyrifos-ethyl at 4,8,12 and 16 mg/L on a freshwater fish Clarias gariepinus after 96hr.

OKEKE UCHE GRACE  

- Bachelors

FOOD AND FEEDING HABIT OF FISH SPECIES IN MBARAEKE RESERVOIR IN EZZA SOUTHLOCAL GOVERNMENT AREA EBONYI STATE  

2015-03-19
Dietary habit of oreachromis niloticus gervas 1948 was studied in mbaraeke Dam Ebonyi State.

NWELI POLYCARP.C  

- Bachelors

EFFECT OF SODIUM CIILORJDE AND SPICES 0:-1 THE ORGANOLEPTIC CHARACTERISTICS OF SMOKE-DRIED  

2015-03-19
The study was carried out to assess the sensory qualities Of smoke dried illisha africana carried with sodium chloride and spices.

ANYANWU JUSTINA 0  

- Bachelors

ICHTHY OF AUNA AND LIMNOLOGY OF ESU RIVERJEBONYI RIVER IN EBONYI STATE, NIGERIA.  

2015-03-19
A study of lchthyofauna and LiliUlology of ESU and EBONYI RIVER were conducted from December 2014 to January 2015 to identify all fish species of the fisheries river and generate ...

ANYANWU CHINONSO .J.  

- Bachelors