Your search returned no results. Having trouble finding what you're looking for? Try putting quotes around it
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HUNGRY RICE- COWPEA FLOUR BLENDS
ABUGU JOY NKIRUKA
(1970-01)
Hungry rice and cowpea flours were produced and blended in the ratios of 100:0, 90:10, 85:15, 80:20 and 70:30 respectively. the blends were evaluated for proximate and functional properties using ...
