EFFECTS OF NATURAL AND CONTROLLED FERMENTATION ON THE MINERALS VITAMINS AND SOME ANTI-NUTRITIONAL CONTENTS OF SORGHUM AND PIGEON PEA FLOUR MIXTURES

YISA MARY BOSEDE (1970-01)
The effects of natural and controlled fermentation on minerals, vitamins and some anti nutritional content of sorghum (Sorghum bicolor) and pigeon pea (cajanus cajan indicus) flour mixtures were investigated. the ...